Garlic Chicken & Bacon Pizza Recipe

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Garlic Chicken & Bacon Pizza Recipe
Garlic Chicken & Bacon Pizza Recipe photo by Taste of Home
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Garlic Chicken & Bacon Pizza Recipe

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Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It’s our go-to for game night. We love it; you’re going to love it, too! —Josee Lanzi, New Port Richey, Florida
Recommended: Our Best Bacon Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1/2 cup Philadelphia savory garlic cooking creme
  • 1 package (6 ounces) ready-to-use grilled chicken breast strips
  • 4 strips ready-to-serve fully cooked bacon, chopped
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese.
Bake at 425° for 10-15 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Garlic Chicken & Bacon Pizza in Simple & Delicious June/July 2012, p35

Nutritional Facts

1 slice: 303 calories, 11g fat (5g saturated fat), 38mg cholesterol, 801mg sodium, 31g carbohydrate (3g sugars, 1g fiber), 21g protein.

  • 1 prebaked 12-inch pizza crust
  • 1/2 cup Philadelphia savory garlic cooking creme
  • 1 package (6 ounces) ready-to-use grilled chicken breast strips
  • 4 strips ready-to-serve fully cooked bacon, chopped
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  1. Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese.
  2. Bake at 425° for 10-15 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Garlic Chicken & Bacon Pizza in Simple & Delicious June/July 2012, p35

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Reviews forGarlic Chicken & Bacon Pizza

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dalajohnson User ID: 824065 120407
Reviewed Aug. 13, 2014

"was yummy"

MY REVIEW
Dianaore User ID: 1737743 197219
Reviewed Jan. 6, 2013

"Loved this. I would look for an alternate crust and this was just enough for my two teenage boys and my husband and myself. It was pretty easy and quick and love the taste. It is a keeper!"

MY REVIEW
jsgoldn User ID: 6355243 115992
Reviewed Sep. 21, 2012

"quick & delicious."

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