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Garlic Cheesy Bread

 Garlic Cheesy Bread
Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon
12 ServingsPrep/Total Time: 10 min.


  • 1/2 cup butter, softened
  • 4 garlic cloves, minced
  • 1/4 teaspoon dried oregano
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 3 tablespoons grated Parmesan cheese


  • In a small bowl, combine the butter, garlic and oregano; spread on
  • cut sides of bread. Sprinkle with Parmesan cheese. Place on an
  • ungreased baking sheet. Broil for 3 minutes or until golden brown.
  • Slice and serve hot. Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 178 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 331 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.