Back to Garlic Cheesy Bread

Print Options


Card Sizes

Garlic Cheesy Bread Recipe

Garlic Cheesy Bread Recipe

Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 1/2 cup butter, softened
  • 4 garlic cloves, minced
  • 1/4 teaspoon dried oregano
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 3 tablespoons grated Parmesan cheese


  • 1. In a small bowl, combine the butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot. Yield: 12 servings.

Nutritional Facts

1 serving (1 slice) equals 178 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 331 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Garlic Cheesy Bread

Sort By :
Reviewed Jul. 1, 2014

"I recall using this recipe also when it appeared in Taste of Home! What I had done was use 1/4 to 1/2 tsp. Italian seasoning in addition to the other ingredients, rather than use oregano! I broiled 5 to 10 minutes-WATCH CAREFULLY! This bread I found SO HARD to stop eating! It was THAT GOOD! delowenstein"

Reviewed Oct. 17, 2010

"We have been making this for years. It's a family favorite. We use hot dog buns instead of french bread. YUM!"

Loading Image