Garlic Cheesy Bread Recipe

4.5 3 6
Garlic Cheesy Bread Recipe
Garlic Cheesy Bread Recipe photo by Taste of Home
Publisher Photo

Garlic Cheesy Bread Recipe

Read Reviews
4.5 3 6
Publisher Photo
Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup butter, softened
  • 4 garlic cloves, minced
  • 1/4 teaspoon dried oregano
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 3 tablespoons grated Parmesan cheese

Directions

In a small bowl, combine the butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot. Yield: 12 servings.
Originally published as Cheesy Garlic Bread in Taste of Home April/May 1996, p35

Nutritional Facts

1 slice: 178 calories, 9g fat (5g saturated fat), 21mg cholesterol, 331mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 4g protein.

  • 1/2 cup butter, softened
  • 4 garlic cloves, minced
  • 1/4 teaspoon dried oregano
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 3 tablespoons grated Parmesan cheese
  1. In a small bowl, combine the butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot. Yield: 12 servings.
Originally published as Cheesy Garlic Bread in Taste of Home April/May 1996, p35

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Reviews forGarlic Cheesy Bread

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cynandtom User ID: 2224843 253030
Reviewed Aug. 22, 2016

"Really good garlic bread,"

MY REVIEW
delowenstein User ID: 3766053 10695
Reviewed Jul. 1, 2014

"I recall using this recipe also when it appeared in Taste of Home! What I had done was use 1/4 to 1/2 tsp. Italian seasoning in addition to the other ingredients, rather than use oregano! I broiled 5 to 10 minutes-WATCH CAREFULLY! This bread I found SO HARD to stop eating! It was THAT GOOD! delowenstein"

MY REVIEW
Steph70lol User ID: 4706717 10367
Reviewed Oct. 17, 2010

"We have been making this for years. It's a family favorite. We use hot dog buns instead of french bread. YUM!"

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