Garlic Cheesy Bread Recipe
Garlic Cheesy Bread Recipe photo by Taste of Home

Garlic Cheesy Bread Recipe

Publisher Photo
Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 4 garlic cloves, minced
  • 1/4 teaspoon dried oregano
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 3 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving (1 slice) equals 178 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 331 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine the butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot. Yield: 12 servings.
Originally published as Cheesy Garlic Bread in Taste of Home April/May 1996, p35

Nutritional Facts

1 serving (1 slice) equals 178 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 331 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Garlic Cheesy Bread

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 1, 2014

"I recall using this recipe also when it appeared in Taste of Home! What I had done was use 1/4 to 1/2 tsp. Italian seasoning in addition to the other ingredients, rather than use oregano! I broiled 5 to 10 minutes-WATCH CAREFULLY! This bread I found SO HARD to stop eating! It was THAT GOOD! delowenstein"

MY REVIEW
Reviewed Oct. 17, 2010

"We have been making this for years. It's a family favorite. We use hot dog buns instead of french bread. YUM!"

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