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Garlic Cheese Spread

 Garlic Cheese Spread
Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. —Taste of Home Test Kitchen
8 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon olive oil
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons minced green onion
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • Flatbread, focaccia bread or assorted crackers

Directions

  • In a small bowl, beat cream cheese and oil until fluffy. Add the
  • Parmesan cheese, onion, garlic and pepper; beat until well blended.
  • Spoon into a small container. Cover and refrigerate at least 1 hour.
  • Serve with flatbread, focaccia or crackers. Store in the
  • refrigerator. Yield: 1 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 124 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 119 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.