Print Options

Back to Garlic Cheese Spread >

Include these items:

Select reviews >

Taste of Home Logo

Garlic Cheese Spread

 Garlic Cheese Spread
Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. —Taste of Home Test Kitchen
8 ServingsPrep: 10 min. + chilling


  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon olive oil
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons minced green onion
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • Flatbread, focaccia bread or assorted crackers


  • In a small bowl, beat cream cheese and oil until fluffy. Add the
  • Parmesan cheese, onion, garlic and pepper; beat until well blended.
  • Spoon into a small container. Cover and refrigerate at least 1 hour.
  • Serve with flatbread, focaccia or crackers. Store in the
  • refrigerator. Yield: 1 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 124 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 119 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.