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Garlic Cheese Spread Recipe

Garlic Cheese Spread Recipe

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon olive oil
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons minced green onion
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • Flatbread, focaccia bread or assorted crackers

Directions

  • 1. In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended.
  • 2. Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator. Yield: 1 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 124 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 119 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Reviews for Garlic Cheese Spread

Sort By :
MY REVIEW
Reviewed Jan. 2, 2011

"Very savory and delicious. Easy to make with ingredients I have on hand. I did also add a bit more extra garlic."

MY REVIEW
Reviewed Aug. 19, 2010

"This spread is awesome! Everyone that tried it kept going back for more,"

MY REVIEW
Reviewed Mar. 5, 2010

"Very good, but I doubled the amount of garlic as I love the taste."

MY REVIEW
Reviewed Feb. 1, 2010

"I made this for a "girls night in" and it was a huge hit. I put in an extra clove of garlic because I love the taste. I cut up a pack of Hawaiian sweet rolls to put it on and it was out of this world delicious! Will be making many more times in the future."

MY REVIEW
Reviewed Oct. 14, 2009

"Easy to make and even easier to eat! This delicious spread comes together quickly and has just the right amount of flavor. Yum!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.