Garlic Cheese Quick Bread Recipe
- 3 cups self-rising flour
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/4 cup sugar
- 1 teaspoon garlic powder
- 1-1/2 cups milk
- 1/4 cup vegetable oil
- 1 egg
- 1. In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
1 slice: 164 calories, 7g fat (3g saturated fat), 25mg cholesterol, 332mg sodium, 21g carbohydrate (4g sugars, trace fiber), 5g protein
Reviews for Garlic Cheese Quick Bread
"I made this recipe with gluten-free flour and added a tsp of Italian Seasoning, and was pleased with the results."
"I will make this recipe again because it's a good jumping off point. The problem is that it's very bland. Next time I make it, I will double the garlic and cheese and will be adding at least 2 tsp of salt. I think it's a little heavy on the sugar too but it cooked up nicely and had a good bread texture. I will try it again."
"This bread is delicious! So easy to prepare and it great warm or cold! Love it! rate it 5 out of 5! This recipe is definitely a keeper!Maria"