Back to Garlic Cheese Quick Bread

Print Options


Card Sizes

Garlic Cheese Quick Bread Recipe

Garlic Cheese Quick Bread Recipe

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling YIELD:16 servings


  • 3 cups self-rising flour
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/4 cup sugar
  • 1 teaspoon garlic powder
  • 1-1/2 cups milk
  • 1/4 cup vegetable oil
  • 1 egg


  • 1. In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts

1 serving (1 slice) equals 164 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 332 mg sodium, 21 g carbohydrate, trace fiber, 5 g protein.