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Garlic Cheese Quick Bread

TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling YIELD: 1 loaf.
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."

Ingredients

  • 3 cups self-rising flour
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup sugar
  • 1 teaspoon garlic powder
  • 1-1/2 cups whole milk
  • 1/4 cup vegetable oil
  • 1 large egg

Directions

  • 1. In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 164 calories, 7g fat (3g saturated fat), 25mg cholesterol, 332mg sodium, 21g carbohydrate (4g sugars, 0 fiber), 5g protein.

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