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Garlic-Cheese Flatbread Recipe

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In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12-15 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12-15 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup butter, melted
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh basil
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 piece) equals 145 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 331 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. Press dough onto a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough. Sprinkle with the cheeses.
  2. Bake at 400° for 10-12 minutes or until crisp. Cut into squares. Serve warm. Yield: 12-15 servings.
Originally published as Garlic-Cheese Flat Bread in Quick Cooking November/December 2002, p64

Nutritional Facts

1 serving (1 piece) equals 145 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 331 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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