Back to Garlic-Cheese Flat Bread

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Garlic-Cheese Flat Bread Recipe

Garlic-Cheese Flat Bread Recipe

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flat bread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings

Ingredients

  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh basil
  • 4 garlic cloves, minced
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese

Directions

  • 1. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough to 13 in. x 9 in. and build up edges slightly.
  • 2. Drizzle with butter. Sprinkle with basil, garlic and cheeses.
  • 3. Bake at 425° for 11-14 minutes or until crisp. Cut into squares; serve warm. Yield: 12 servings.

Nutritional Facts

1 piece: 146 calories, 8g fat (4g saturated fat), 19mg cholesterol, 317mg sodium, 13g carbohydrate (1g sugars, trace fiber), 6g protein

Reviews for Garlic-Cheese Flat Bread

Sort By :
MY REVIEW
Reviewed Jul. 4, 2014

"This was oh, so yummy! We loved it!"

MY REVIEW
Reviewed Sep. 15, 2011

"I didn't have pizza crust on hand so I had a tube of cresent rolls that I used instead. Just made sure all the seams were sealed and did the rest as it called for. 375 for about 8 mins...just watch it. Was very tasty and my family loved it."

Loading Image