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Garlic-Cheese Crescent Rolls Recipe

Garlic-Cheese Crescent Rolls Recipe

Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese

Directions

  • 1. Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.
  • 2. Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.
  • 3. Bake 10-12 minutes or until golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts

1 each: 157 calories, 11g fat (4g saturated fat), 12mg cholesterol, 290mg sodium, 12g carbohydrate (2g sugars, trace fiber), 3g protein

Reviews for Garlic-Cheese Crescent Rolls

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MY REVIEW
Reviewed Oct. 10, 2015

"yummylicious!!!!!"

MY REVIEW
Reviewed Sep. 16, 2015

"Easy and delicious!"

MY REVIEW
Reviewed Jul. 22, 2015

"Super easy and great in a time pinch"

MY REVIEW
Reviewed Apr. 13, 2015

"Got rave reviews from my family! They asked me to make again. And they are adult children!"

MY REVIEW
Reviewed Feb. 19, 2015

"These are soooo good! Super easy and delicious!"

MY REVIEW
Reviewed Feb. 17, 2014

"so easy! so delicious! will definitely be making these again!"

MY REVIEW
Reviewed Jan. 21, 2014

"These were easy and excellent. Have made them several times. Wonderful!!!!"

MY REVIEW
Reviewed Jan. 7, 2014

"Very easy and very very tasty. Will make these whenever I want to imress!"

MY REVIEW
Reviewed Oct. 22, 2013

"Not many recipes rate 5 stars with this family, but everyone agreed that this is an absolute keeper. My son actually asked me to make them again for our next dinner together. I'm not usually a fan of the biscuits in a can, but this recipe had them tasting fabulous!!"

MY REVIEW
Reviewed Dec. 2, 2012

"Excellent recipe! Thanks for sharing :)"

MY REVIEW
Reviewed Dec. 8, 2011

"I was pleasantly surprised by how well these turned out. Very tasty!"

MY REVIEW
Reviewed Nov. 7, 2010

"I followed the quantities very loosely -but it hit the spot - the butter, garlic and parm on the crescent blended nicely"

MY REVIEW
Reviewed Jun. 10, 2010

"yuuuummmyyyyyyyyyyyyy

very yummy. very easy too."

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