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Garlic-Cheese Crescent Rolls

 Garlic-Cheese Crescent Rolls
“Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner," says Lori Abad in East Haven, Connecticut. "The garlic and Parmesan flavors really come through. Enjoy!”
8 ServingsPrep/Total Time: 20 min.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese


  • Preheat oven to 375°. Separate crescent dough into eight
  • triangles. Roll up from the wide end and place point side down 2 in.
  • apart on an ungreased baking sheet. Curve ends to form a crescent.
  • Combine butter, garlic powder and oregano; brush over rolls. Sprinkle
  • with cheese.
  • Bake 10-12 minutes or until golden brown. Serve warm. Yield: 8
  • servings.
Nutritional Facts: 1 roll equals 157 calories, 11 g fat (4 g saturated fat), 12 mg cholesterol, 290 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.