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Garlic-Cheese Crescent Rolls Recipe

Garlic-Cheese Crescent Rolls Recipe

Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese

Directions

  • 1. Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.
  • 2. Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.
  • 3. Bake 10-12 minutes or until golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts

1 each: 157 calories, 11g fat (4g saturated fat), 12mg cholesterol, 290mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 3g protein.

Reviews for Garlic-Cheese Crescent Rolls

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MY REVIEW
justmbeth User ID: 1196484 255718
Reviewed Oct. 21, 2016

"Wonderful, quick alternative to plain crescent rolls out of the can."

MY REVIEW
Bakedwithlove User ID: 8182776 234325
Reviewed Oct. 10, 2015

"yummylicious!!!!!"

MY REVIEW
Parkhart User ID: 8132484 233016
Reviewed Sep. 16, 2015

"Easy and delicious!"

MY REVIEW
angela32 User ID: 3084463 230026
Reviewed Jul. 22, 2015

"Super easy and great in a time pinch"

MY REVIEW
Lyndamr09 User ID: 6289348 224749
Reviewed Apr. 13, 2015

"Got rave reviews from my family! They asked me to make again. And they are adult children!"

MY REVIEW
hotfudgesundae User ID: 3463962 220878
Reviewed Feb. 19, 2015

"These are soooo good! Super easy and delicious!"

MY REVIEW
hilly11 User ID: 6281669 104187
Reviewed Feb. 17, 2014

"so easy! so delicious! will definitely be making these again!"

MY REVIEW
damp2762 User ID: 7294395 100366
Reviewed Jan. 21, 2014

"These were easy and excellent. Have made them several times. Wonderful!!!!"

MY REVIEW
Annamazing1 User ID: 4096641 171455
Reviewed Jan. 7, 2014

"Very easy and very very tasty. Will make these whenever I want to imress!"

MY REVIEW
pajamaangel User ID: 1603339 172338
Reviewed Oct. 22, 2013

"Not many recipes rate 5 stars with this family, but everyone agreed that this is an absolute keeper. My son actually asked me to make them again for our next dinner together. I'm not usually a fan of the biscuits in a can, but this recipe had them tasting fabulous!!"

MY REVIEW
tchr90 User ID: 2795278 100365
Reviewed Dec. 2, 2012

"Excellent recipe! Thanks for sharing :)"

MY REVIEW
LibbiPeach@cox.net User ID: 4441258 209740
Reviewed Dec. 8, 2011

"I was pleasantly surprised by how well these turned out. Very tasty!"

MY REVIEW
CTYutz User ID: 5579568 86090
Reviewed Nov. 7, 2010

"I followed the quantities very loosely -but it hit the spot - the butter, garlic and parm on the crescent blended nicely"

MY REVIEW
hwdog User ID: 5202486 160640
Reviewed Jun. 10, 2010

"yuuuummmyyyyyyyyyyyyy

very yummy. very easy too."

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