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Garlic-Cheese Crescent Rolls Recipe
Garlic-Cheese Crescent Rolls Recipe photo by Taste of Home

Garlic-Cheese Crescent Rolls Recipe

Publisher Photo
“Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner," says Lori Abad in East Haven, Connecticut. "The garlic and Parmesan flavors really come through. Enjoy!”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

1 roll equals 157 calories, 11 g fat (4 g saturated fat), 12 mg cholesterol, 290 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.
  2. Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.
  3. Bake 10-12 minutes or until golden brown. Serve warm. Yield: 8 servings.
Originally published as Garlic-Cheese Crescent Rolls in Simple & Delicious March/April 2008, p35

Nutritional Facts

1 roll equals 157 calories, 11 g fat (4 g saturated fat), 12 mg cholesterol, 290 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.

Reviews for Garlic-Cheese Crescent Rolls

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 17, 2014

so easy! so delicious! will definitely be making these again!

MY REVIEW
Reviewed Jan. 21, 2014

These were easy and excellent. Have made them several times. Wonderful!!!!

MY REVIEW
Reviewed Jan. 7, 2014

Very easy and very very tasty. Will make these whenever I want to imress!

MY REVIEW
Reviewed Oct. 22, 2013

Not many recipes rate 5 stars with this family, but everyone agreed that this is an absolute keeper. My son actually asked me to make them again for our next dinner together. I'm not usually a fan of the biscuits in a can, but this recipe had them tasting fabulous!!

MY REVIEW
Reviewed Dec. 2, 2012

Excellent recipe! Thanks for sharing :)

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