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Garlic Cheese Bubble Bread Recipe

My daughter makes this easy bread when she serves spaghetti and lasagna. It's really delicious.
TOTAL TIME: Prep: 15 min. + rising Bake: 20 min. YIELD:16 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 pieces string cheese (1 ounce each)
  • 1/4 cup butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt

Directions

  • 1. Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9-in. x 5-in. loaf pan.
  • 2. In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3. Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 loaf (16 slices).

Nutritional Facts

1 piece: 122 calories, 5g fat (3g saturated fat), 12mg cholesterol, 300mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 5g protein Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Garlic Cheese Bubble Bread

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MY REVIEW
chewolfe9798 208213
Reviewed Sep. 8, 2010

"Easy recipe to make and it is delicious!!!!"

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