- 1 loaf (1 pound) frozen bread dough, thawed
- 2 pieces string cheese (1 ounce each)
- 1/4 cup butter, softened
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic salt
- Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9-in. x 5-in. loaf pan.
- In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 loaf (16 slices).
Originally published as Garlic Cheese Bubble Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p176
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