Garlic Cheese Bubble Bread Recipe

5 1 1
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Garlic Cheese Bubble Bread Recipe

Read Reviews
5 1 1
Publisher Photo
My daughter makes this easy bread when she serves spaghetti and lasagna. It's really delicious.
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 20 min.

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 pieces string cheese (1 ounce each)
  • 1/4 cup butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt

Directions

Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9x5-in. loaf pan.
In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 loaf (16 slices).
Originally published as Garlic Cheese Bubble Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p176

Nutritional Facts

1 piece: 122 calories, 5g fat (3g saturated fat), 12mg cholesterol, 300mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 pieces string cheese (1 ounce each)
  • 1/4 cup butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  1. Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9x5-in. loaf pan.
  2. In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 loaf (16 slices).
Originally published as Garlic Cheese Bubble Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p176

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chewolfe9798 User ID: 1645721 208213
Reviewed Sep. 8, 2010

"easy recipe to make and it is delicious!!!!"

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