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Garlic Cheese Bread for 2

 Garlic Cheese Bread for 2
I serve this recipe often because my family likes it with just about anything!
2 ServingsPrep/Total Time: 10 min.


  • 3 tablespoons mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 1 garlic clove, minced
  • Dash paprika
  • 2 tablespoons finely shredded cheddar cheese
  • 2 French bread rolls, halved lengthwise


  • In a small bowl, combine the mayonnaise, Parmesan cheese, garlic and
  • paprika; stir in cheddar cheese. Place rolls cut side up on a baking
  • sheet; broil 6 in. from the heat for 1 minute or until lightly
  • browned. Spread with cheese mixture. Broil 1 minute longer or until
  • bubbly and lightly browned. Yield: 2 servings.
Nutritional Facts: 1 serving (1 piece) equals 356 calories, 22 g fat (5 g saturated fat), 17 mg cholesterol, 512 mg sodium, 31 g carbohydrate, 1 g fiber, 8 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.