I serve this recipe often because my family likes it with just about anything!
- 3 tablespoons mayonnaise
- 1 tablespoon grated Parmesan cheese
- 1 garlic clove, minced
- Dash paprika
- 2 tablespoons finely shredded cheddar cheese
- 2 French bread rolls, halved lengthwise
- In a small bowl, combine the mayonnaise, Parmesan cheese, garlic and paprika; stir in cheddar cheese. Place rolls cut side up on a baking sheet; broil 6 in. from the heat for 1 minute or until lightly browned. Spread with cheese mixture. Broil 1 minute longer or until bubbly and lightly browned. Yield: 2 servings.
Originally published as Garlic Cheese Bread in Cooking for One or Two Cookbook 2003, p265
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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