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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 3 tablespoons mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 1 garlic clove, minced
  • Dash paprika
  • 2 tablespoons finely shredded cheddar cheese
  • 2 French bread rolls, halved lengthwise

Nutritional Facts

1 serving (1 piece) equals 356 calories, 22 g fat (5 g saturated fat), 17 mg cholesterol, 512 mg sodium, 31 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a small bowl, combine the mayonnaise, Parmesan cheese, garlic and paprika; stir in cheddar cheese. Place rolls cut side up on a baking sheet; broil 6 in. from the heat for 1 minute or until lightly browned. Spread with cheese mixture. Broil 1 minute longer or until bubbly and lightly browned. Yield: 2 servings.
Originally published as Garlic Cheese Bread in Cooking for One or Two Cookbook 2003, p265

Nutritional Facts

1 serving (1 piece) equals 356 calories, 22 g fat (5 g saturated fat), 17 mg cholesterol, 512 mg sodium, 31 g carbohydrate, 1 g fiber, 8 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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