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Garlic Cheese Biscuits Recipe
Garlic Cheese Biscuits Recipe photo by Taste of Home

Garlic Cheese Biscuits Recipe

Read Reviews (7)
4.56 7
Publisher Photo
"This is a savory variation on my favorite buttermilk biscuit recipe," notes Gayle Becker of Mt. Clemens, Michigan. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3 teaspoons garlic powder, divided
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 cup butter-flavored shortening
  • 3/4 cup shredded cheddar cheese
  • 1 cup buttermilk
  • 3 tablespoons butter, melted

Nutritional Facts

1 serving (1 each) equals 210 calories, 13 g fat (5 g saturated fat), 16 mg cholesterol, 264 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened.
  2. Drop by heaping tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 450° for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm. Yield: about 1 dozen.
Originally published as Garlic Cheese Biscuits in Quick Cooking July/August 1998, p48

Nutritional Facts

1 serving (1 each) equals 210 calories, 13 g fat (5 g saturated fat), 16 mg cholesterol, 264 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Garlic Cheese Biscuits(7)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 31, 2014

We love having a special biscuit or bread to go with soup! These are perfect, and easy! I normally have all the ingredients on hand and can whip them up in a few minutes! I do like to use a little garlic salt in the melted butter for the top.

MY REVIEW
Reviewed Apr. 13, 2013

These were good and similar to Red Lobster's. Normally, I would've just used Bisquick, milk, and cheese and made the biscuits, but I was out of Bisquick. So, I gave these a try. A little more work, but I personally liked these better than the Bisquick kind.

MY REVIEW
Reviewed Apr. 3, 2013

These were OK but I like the ones made with biscuit better and they are easier to do as well.

MY REVIEW
Reviewed Jan. 14, 2013

These were the best I have made, I only used 1tsp of garlic, and just butter at the end and they were great...

MY REVIEW
Reviewed Aug. 16, 2010

Reminds me of the biscuits at Red Lobster...thanks so much for the recipe!

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