- 3 tablespoons butter
- 1 large head cauliflower (about 3 pounds), broken into florets
- 2 garlic cloves, minced
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1-1/2 teaspoons lemon-pepper seasoning
- In a skillet over medium heat, melt butter. Add cauliflower and garlic. Sprinkle with parsley and lemon-pepper. Cook and stir for 12-15 minutes or until lightly browned and tender. Yield: 8 servings.
Originally published as Garlic Cauliflower Stir-Fry in Taste of Home February/March 1999, p41
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