Garlic and lemon-pepper give pleasant flavor to this special side dish while parsley adds a splash of color. It's a fun and innovative way to serve cauliflower.—Jesse & Anne Foust, Bluefield, West Virginia
- 3 tablespoons butter
- 1 large head cauliflower (about 3 pounds), broken into florets
- 2 garlic cloves, minced
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1-1/2 teaspoons lemon-pepper seasoning
- In a skillet over medium heat, melt butter. Add cauliflower and garlic. Sprinkle with parsley and lemon-pepper. Cook and stir for 12-15 minutes or until lightly browned and tender. Yield: 8 servings.
Originally published as Garlic Cauliflower Stir-Fry in Taste of Home February/March 1999, p41
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Reviewed Mar. 9, 2010
"I can hardly wait to try this recipe! So simple and quick and will fit right in with my new healthy eating style. Thank you so much!"