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Garlic Carrots

 Garlic Carrots
While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time.
6 ServingsPrep/Total Time: 30 min.


  • 1 pound baby carrots
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 cup hot water
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • Dash pepper


  • In a large skillet, saute carrots and garlic in oil for 5 minutes.
  • Add water, salt, thyme and pepper. Bring to a boil. Reduce heat;
  • cover and cook for 8-12 minutes or until carrots are tender. Yield:
  • 6 servings.