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Garlic Carrots Recipe

Garlic Carrots Recipe

While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 pound baby carrots
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 cup hot water
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • Dash pepper


  • 1. In a large skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender. Yield: 6 servings.

Reviews for Garlic Carrots

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Reviewed May. 18, 2013

"These are delicious!!! Mine needed significantly longer to cook to be tender, which is not a bad thing, just taste them as you go along.

~ Theresa"

Reviewed Apr. 22, 2013

"The carrots were still a bit too crunchy after following these directions. Next time i would cook them a bit longer, however, the flavor was great."

Reviewed Mar. 20, 2012

"Nice change of pace from sugar glazed carrots."

Reviewed Apr. 2, 2010

"We love garlic and enjoyed this variation of cooked carrots."

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