While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time.
6 ServingsPrep/Total Time: 30 min.
- 1 pound baby carrots
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/4 cup hot water
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- Dash pepper
- In a large skillet, saute carrots and garlic in oil for 5 minutes.
- Add water, salt, thyme and pepper. Bring to a boil. Reduce heat;
- cover and cook for 8-12 minutes or until carrots are tender. Yield:
- 6 servings.