- 1 pound baby carrots
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/4 cup hot water
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- Dash pepper
- In a large skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender. Yield: 6 servings.
Reviews for Garlic Carrots
"These are delicious!!! Mine needed significantly longer to cook to be tender, which is not a bad thing, just taste them as you go along.~ Theresa"
"The carrots were still a bit too crunchy after following these directions. Next time i would cook them a bit longer, however, the flavor was great."
"Nice change of pace from sugar glazed carrots."
"We love garlic and enjoyed this variation of cooked carrots."