Garlic Carrots Recipe
Garlic Carrots Recipe photo by Taste of Home

Garlic Carrots Recipe

Publisher Photo
While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound baby carrots
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 cup hot water
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • Dash pepper

Directions

  1. In a large skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender. Yield: 6 servings.
Originally published as Garlic Carrots in Quick Cooking March/April 2001, p17

Reviews for Garlic Carrots

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 18, 2013

These are delicious!!! Mine needed significantly longer to cook to be tender, which is not a bad thing, just taste them as you go along.

~ Theresa

MY REVIEW
Reviewed Apr. 22, 2013

The carrots were still a bit too crunchy after following these directions. Next time i would cook them a bit longer, however, the flavor was great.

MY REVIEW
Reviewed Mar. 20, 2012

Nice change of pace from sugar glazed carrots.

MY REVIEW
Reviewed Apr. 2, 2010

We love garlic and enjoyed this variation of cooked carrots.

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