Garlic Carrots Recipe
Garlic Carrots Recipe photo by Taste of Home

Garlic Carrots Recipe

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While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 pound baby carrots
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 cup hot water
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • Dash pepper

Nutritional Facts

1 cup: 77 calories, 5g fat (1g saturated fat), 0mg cholesterol, 237mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 1g protein Diabetic Exchanges:2 vegetable, 1 fat


  1. In a large skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender. Yield: 6 servings.
Originally published as Garlic Carrots in Quick Cooking March/April 2001, p17

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Reviewed May. 18, 2013

"These are delicious!!! Mine needed significantly longer to cook to be tender, which is not a bad thing, just taste them as you go along.

~ Theresa"

Reviewed Apr. 22, 2013

"The carrots were still a bit too crunchy after following these directions. Next time i would cook them a bit longer, however, the flavor was great."

Reviewed Mar. 20, 2012

"Nice change of pace from sugar glazed carrots."

Reviewed Apr. 2, 2010

"We love garlic and enjoyed this variation of cooked carrots."

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