Garlic-Buttered Green Beans

Name: Garlic-Buttered Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound fresh or frozen green beans; 1/2 cup sliced fresh mushrooms; 6 tablespoons butter, cubed; 2 to 3 teaspoons onion powder; 1 to 1-1/2 teaspoons garlic powder; Salt and pepper to taste

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.

Ingredients

1 pound fresh or frozen green beans
1/2 cup sliced fresh mushrooms
6 tablespoons butter, cubed
2 to 3 teaspoons onion powder
1 to 1-1/2 teaspoons garlic powder
Salt and pepper to taste

Directions

1. Place green beans in a large saucepan; cover with water. Bring to a boil; cover and cook until crisp-tender, 8-10 minutes.
2. Meanwhile, in a large skillet, saute mushrooms in butter until tender, 2-3 minutes. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.

Nutrition Facts

3/4 cup: 131 calories, 12g fat (7g saturated fat), 31mg cholesterol, 97mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 2g protein.

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