- 1 pound fresh or frozen green beans
- 1/2 cup sliced fresh mushrooms
- 6 tablespoons butter, cubed
- 2 to 3 teaspoons onion powder
- 1 to 1-1/2 teaspoons garlic powder
- Salt and pepper to taste
- Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender.
- Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper. Yield: 6 servings.
Originally published as Garlic-Buttered Green Beans in Taste of Home October/November 1993, p37
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Reviewed Nov. 27, 2010
I made this recipe again for Thanksgiving this year. It is a wonderful recipe--simple to make as well. Thank you for submitting the recipe.
Reviewed Feb. 3, 2010
This just tasted a bit odd. We just didn't quite "get" what taste the recipe was going for.
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