Garlic-Buttered Green Beans Recipe
Garlic-Buttered Green Beans Recipe photo by Taste of Home
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Garlic-Buttered Green Beans Recipe

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These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 pound fresh or frozen green beans
  • 1/2 cup sliced fresh mushrooms
  • 6 tablespoons butter, cubed
  • 2 to 3 teaspoons onion powder
  • 1 to 1-1/2 teaspoons garlic powder
  • Salt and pepper to taste


  1. Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper. Yield: 6 servings.
Originally published as Garlic-Buttered Green Beans in Taste of Home October/November 1993, p37

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MrsOrganized User ID: 5188799 2830
Reviewed Nov. 27, 2010

"I made this recipe again for Thanksgiving this year. It is a wonderful recipe--simple to make as well. Thank you for submitting the recipe."

lurky27 User ID: 1251896 2137
Reviewed Feb. 3, 2010

"This just tasted a bit odd. We just didn't quite "get" what taste the recipe was going for.

~ Theresa"

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