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Garlic-Buttered Green Beans Recipe
Garlic-Buttered Green Beans Recipe photo by Taste of Home

Garlic-Buttered Green Beans Recipe

Publisher Photo
These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 pound fresh or frozen green beans
  • 1/2 cup sliced fresh mushrooms
  • 6 tablespoons butter, cubed
  • 2 to 3 teaspoons onion powder
  • 1 to 1-1/2 teaspoons garlic powder
  • Salt and pepper to taste

Directions

  1. Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper. Yield: 6 servings.
Originally published as Garlic-Buttered Green Beans in Taste of Home October/November 1993, p37

Reviews for Garlic-Buttered Green Beans

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 27, 2010

I made this recipe again for Thanksgiving this year. It is a wonderful recipe--simple to make as well. Thank you for submitting the recipe.

MY REVIEW
Reviewed Feb. 3, 2010

This just tasted a bit odd. We just didn't quite "get" what taste the recipe was going for.

~ Theresa

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