Garlic-Butter Steak Recipe
Garlic-Butter Steak Recipe photo by Taste of Home

Garlic-Butter Steak Recipe

Publisher Photo
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lillian Julow, Gainesville, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, softened, divided
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon reduced-sodium soy sauce

Nutritional Facts

5 ounces cooked steak with 2 teaspoons butter mixture equals 316 calories, 20 g fat (10 g saturated fat), 124 mg cholesterol, 337 mg sodium, trace carbohydrate, trace fiber, 32 g protein.

Directions

  1. Sprinkle steak with salt and pepper. In a large skillet, cook steak in 1 tablespoon butter over medium-high heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before slicing.
  2. In a small bowl, combine parsley, garlic, soy sauce and remaining butter. Serve with steak. Yield: 2 servings.
Originally published as Garlic-Butter Steak in Simple & Delicious September/October 2009, p24

Nutritional Facts

5 ounces cooked steak with 2 teaspoons butter mixture equals 316 calories, 20 g fat (10 g saturated fat), 124 mg cholesterol, 337 mg sodium, trace carbohydrate, trace fiber, 32 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Garlic-Butter Steak

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 9, 2011

4.5 Stars: The garlic butter is divine. I marinated the steak in Dale's for about 30 minutes and my husband thought it was still very plain. I will marinate longer next time. It definitely needs more than salt and pepper.

MY REVIEW
Reviewed Dec. 6, 2011

Simple, quick recipe that won't disappoint. I love putting butter on meat and the added spices are a bonus. Very good, thanks for sharing.

MY REVIEW
Reviewed Jul. 2, 2010

This steak is Absolutely fab! I love the garlic butter on top!

MY REVIEW
Reviewed Feb. 23, 2010

My husband made this a while back and I have to say it's delicious! Shortly after I discovered that I have to cut out dairy from my diet, so he tried it again with margarine in place of the butter and it was still quite tasty, though I preferred the butter.

MY REVIEW
Reviewed Sep. 9, 2009

The chef who ever thought of putting butter, much less garlic-butter on a steak was a genius, IMHO!  I love garlic butter on a steak and have been doing this at home for a long time.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT