Garlic-Butter Steak Recipe

5 11 11
Garlic-Butter Steak Recipe
Garlic-Butter Steak Recipe photo by Taste of Home
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Garlic-Butter Steak Recipe

Read Reviews
5 11 11
Publisher Photo
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, softened, divided
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon reduced-sodium soy sauce

Directions

Sprinkle steak with salt and pepper. In a large skillet, cook steak in 1 tablespoon butter over medium-high heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before slicing.
In a small bowl, combine parsley, garlic, soy sauce and remaining butter. Serve with steak. Yield: 2 servings.
Originally published as Garlic-Butter Steak in Simple & Delicious September/October 2009, p24

Nutritional Facts

1 each: 316 calories, 20g fat (10g saturated fat), 124mg cholesterol, 337mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 32g protein.

  • 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, softened, divided
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon reduced-sodium soy sauce
  1. Sprinkle steak with salt and pepper. In a large skillet, cook steak in 1 tablespoon butter over medium-high heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before slicing.
  2. In a small bowl, combine parsley, garlic, soy sauce and remaining butter. Serve with steak. Yield: 2 servings.
Originally published as Garlic-Butter Steak in Simple & Delicious September/October 2009, p24

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Reviews forGarlic-Butter Steak

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pajamaangel User ID: 1603339 265691
Reviewed May. 8, 2017

"The garlic butter on these steaks was amazing! I've never tried that before and now will keep this in mind each time we have steak. Delicious!"

MY REVIEW
Kim0827 User ID: 8763291 260540
Reviewed Jan. 30, 2017

"Delicious and tender"

MY REVIEW
annecooks User ID: 8360491 232492
Reviewed Sep. 8, 2015

"I marinated steak in 2 tablespoons of Soy sauce, 1 teaspoon of minced garlic and the parsley for thirty minutes then threw the steak and butter in the skillet. Excellent!"

MY REVIEW
kckamargo63 User ID: 7981779 230418
Reviewed Jul. 30, 2015

"So good! And so easy to make."

MY REVIEW
No_Time_To_Cook User ID: 6334849 229801
Reviewed Jul. 19, 2015

"Excellent recipe for the type of steak! Will definitely make again."

MY REVIEW
mocalcook User ID: 7633888 227827
Reviewed Jun. 12, 2015

"agree with the 4.5 stars, definitely could use a good marinade to make it a perfect 5!"

MY REVIEW
Carol39110 User ID: 1932804 106644
Reviewed Dec. 9, 2011

"4.5 Stars: The garlic butter is divine. I marinated the steak in Dale's for about 30 minutes and my husband thought it was still very plain. I will marinate longer next time. It definitely needs more than salt and pepper."

MY REVIEW
dilbert098 User ID: 3743376 166141
Reviewed Dec. 6, 2011

"Simple, quick recipe that won't disappoint. I love putting butter on meat and the added spices are a bonus. Very good, thanks for sharing."

MY REVIEW
Dannysngirl User ID: 4510201 185335
Reviewed Jul. 2, 2010

"This steak is Absolutely fab! I love the garlic butter on top!"

MY REVIEW
nussnacker User ID: 4923447 101133
Reviewed Feb. 23, 2010

"My husband made this a while back and I have to say it's delicious! Shortly after I discovered that I have to cut out dairy from my diet, so he tried it again with margarine in place of the butter and it was still quite tasty, though I preferred the butter."

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