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Garlic-Butter Steak Recipe
Garlic-Butter Steak Recipe photo by Taste of Home

Garlic-Butter Steak Recipe

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5 8
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This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, softened, divided
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon reduced-sodium soy sauce

Nutritional Facts

5 ounces cooked steak with 2 teaspoons butter mixture equals 316 calories, 20 g fat (10 g saturated fat), 124 mg cholesterol, 337 mg sodium, trace carbohydrate, trace fiber, 32 g protein.

Directions

  1. Sprinkle steak with salt and pepper. In a large skillet, cook steak in 1 tablespoon butter over medium-high heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before slicing.
  2. In a small bowl, combine parsley, garlic, soy sauce and remaining butter. Serve with steak. Yield: 2 servings.
Originally published as Garlic-Butter Steak in Simple & Delicious September/October 2009, p24

Nutritional Facts

5 ounces cooked steak with 2 teaspoons butter mixture equals 316 calories, 20 g fat (10 g saturated fat), 124 mg cholesterol, 337 mg sodium, trace carbohydrate, trace fiber, 32 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Garlic-Butter Steak

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 30, 2015

"So good! And so easy to make."

MY REVIEW
Reviewed Jul. 19, 2015

"Excellent recipe for the type of steak! Will definitely make again."

MY REVIEW
Reviewed Jun. 12, 2015

"agree with the 4.5 stars, definitely could use a good marinade to make it a perfect 5!"

MY REVIEW
Reviewed Dec. 9, 2011

"4.5 Stars: The garlic butter is divine. I marinated the steak in Dale's for about 30 minutes and my husband thought it was still very plain. I will marinate longer next time. It definitely needs more than salt and pepper."

MY REVIEW
Reviewed Dec. 6, 2011

"Simple, quick recipe that won't disappoint. I love putting butter on meat and the added spices are a bonus. Very good, thanks for sharing."

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