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Garlic Butter Shrimp Recipe

Garlic Butter Shrimp Recipe

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 to 3 garlic cloves, minced
  • 1/4 cup butter
  • 3 tablespoons lemon juice
  • Hot cooked rice

Directions

  • 1. In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice. Yield: 4 servings.

Nutritional Facts

1 serving (calculated without rice): 191 calories, 12g fat (7g saturated fat), 199mg cholesterol, 309mg sodium, 1g carbohydrate (trace sugars, trace fiber), 18g protein

Reviews for Garlic Butter Shrimp

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MY REVIEW
Reviewed Dec. 26, 2011

"butter, garlic & lemon - perfect combination for shrimp."

MY REVIEW
Reviewed Jun. 7, 2011

"What a fast, great recipe! We made this for dinner and everyone loved it. I think I might add some different seasonings on it (just my personal preference). Really easy to make!!!"

MY REVIEW
Reviewed Mar. 30, 2011

"Perfect!!"

MY REVIEW
Reviewed Apr. 9, 2009

"This is yummy - so lite and easy to make. My husband wants this again, soon!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.