Garlic Butter Shrimp Recipe
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 to 3 garlic cloves, minced
- 1/4 cup butter
- 3 tablespoons lemon juice
- Hot cooked rice
- 1. In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice. Yield: 4 servings.
1 serving (calculated without rice) equals 191 calories, 12 g fat (7 g saturated fat), 199 mg cholesterol, 309 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.