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Garlic Butter Shrimp

 Garlic Butter Shrimp
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 to 3 garlic cloves, minced
  • 1/4 cup butter
  • 3 tablespoons lemon juice
  • Hot cooked rice

Directions

  • In a large skillet, saute the shrimp and garlic in butter for 5
  • minutes or until shrimp turn pink. Add the lemon juice; heat
  • through. Serve with rice. Yield: 4 servings.
Nutritional Facts: 1 serving (calculated without rice) equals 191 calories, 12 g fat (7 g saturated fat), 199 mg cholesterol, 309 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.