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Garlic Butter Shrimp Recipe
Garlic Butter Shrimp Recipe photo by Taste of Home

Garlic Butter Shrimp Recipe

Publisher Photo
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 to 3 garlic cloves, minced
  • 1/4 cup butter
  • 3 tablespoons lemon juice
  • Hot cooked rice

Nutritional Facts

1 serving (calculated without rice) equals 191 calories, 12 g fat (7 g saturated fat), 199 mg cholesterol, 309 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.

Directions

  1. In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice. Yield: 4 servings.
Originally published as Garlic Butter Shrimp in Quick Cooking September/October 2003, p12

Nutritional Facts

1 serving (calculated without rice) equals 191 calories, 12 g fat (7 g saturated fat), 199 mg cholesterol, 309 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Garlic Butter Shrimp

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 26, 2011

butter, garlic & lemon - perfect combination for shrimp.

MY REVIEW
Reviewed Jun. 7, 2011

What a fast, great recipe! We made this for dinner and everyone loved it. I think I might add some different seasonings on it (just my personal preference). Really easy to make!!!

MY REVIEW
Reviewed Mar. 30, 2011

Perfect!!

MY REVIEW
Reviewed Apr. 9, 2009

This is yummy - so lite and easy to make. My husband wants this again, soon!

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