Back to Garlic-Butter Parmesan Corn

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Garlic-Butter Parmesan Corn Recipe

Garlic-Butter Parmesan Corn Recipe

This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! —Mitzi Sentiff, Annapolis, Maryland
TOTAL TIME: Prep: 15 min. + soaking Grill: 25 min. YIELD:8 servings

Ingredients

  • 8 medium ears sweet corn in husks
  • 1/3 cup butter, cubed
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Directions

  • 1. Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons.
  • 2. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string.
  • 3. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese. Yield: 8 servings.

Nutritional Facts

1 each: 156 calories, 9g fat (5g saturated fat), 22mg cholesterol, 211mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 4g protein .

Reviews for Garlic-Butter Parmesan Corn

Sort By :
MY REVIEW
brandangelak
Reviewed Aug. 14, 2013

"This tasted pretty good when it was done, but nothing special. It was a lot of work. Would have been just as easy to cook the corn, mix the garlic and salt into the butter, butter the corn and sprinkle with the cheese without dealing with the husks."

MY REVIEW
spiffie957@aol.com
Reviewed Jul. 26, 2013

"sounds good. my husband can't eat corn off the cob so I usually cut it off for him but will use this seasoning wrapped in foil and grilled. should be good."

MY REVIEW
Kris Countryman
Reviewed Jul. 21, 2010

"I thought this was more effort than it was worth. Nothing special."

MY REVIEW
Careaga
Reviewed Jun. 20, 2010

"This is a delicious recipe that I will make again and again. This made our Father's Day Barbecue."

Loading Image