Garlic Butter Green Beans Recipe
- 1 pound fresh green beans
- 1 garlic clove, minced
- 1 tablespoon butter
- 2 teaspoons lemon juice
- 1/2 teaspoon sugar
- 1/8 teaspoon pepper
- 1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in a small nonstick saucepan, cook garlic in butter until tender. Remove from the heat; stir in the lemon juice, sugar and pepper.
- 2. Transfer the beans to a serving bowl; add garlic butter and stir to coat. Yield: 4 servings.
3/4 cup equals 60 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 35 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Reviews for Garlic Butter Green Beans
"This is our favorite way to lightly dress up fresh green beans. We've made them for guests who have asked for the recipe too. Our 5-year old loves them and often has 5-6 helpings. No leftovers when you serve this dish."