Garlic Brussels Sprouts Recipe
- 5 brussels sprouts, halved
- 1 garlic clove, minced
- 1 teaspoon butter, melted
- 1 tablespoon shredded Parmesan cheese, optional
- 1. Place brussels sprouts and garlic in a small saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until sprouts are crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese if desired. Yield: 1 serving.
1/2 cup: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 63mg sodium, 10g carbohydrate (2g sugars, 4g fiber), 3g protein
Reviews for Garlic Brussels Sprouts
"We added bacon and mushrooms. It was amazing!"
"They were good (we always like brussels sprouts) but really weren't that amazing."