- 5 brussels sprouts, halved
- 1 garlic clove, minced
- 1 teaspoon butter, melted
- 1 tablespoon shredded Parmesan cheese, optional
- Place brussels sprouts and garlic in a small saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until sprouts are crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese if desired. Yield: 1 serving.
Originally published as Garlic Brussels Sprouts in Taste of Home December/January 2000, p10
Reviews for Garlic Brussels Sprouts
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Reviewed Dec. 25, 2015
"We added bacon and mushrooms. It was amazing!"
Reviewed Jan. 21, 2014
"They were good (we always like brussels sprouts) but really weren't that amazing."