Garlic Brie Pizza Recipe
- 3 whole garlic bulbs
- 2 tablespoons olive oil
- 12 ounces Brie cheese
- 1 prebaked 12-inch pizza crust
- 1/2 cup sliced almonds, toasted
- 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash.
- 2. Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 10 servings.
1 slice: 286 calories, 17g fat (6g saturated fat), 34mg cholesterol, 426mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 13g protein.
Reviews for Garlic Brie Pizza
"Great flavor and the brie cheese is perfect on this pizza. The almonds give it a nice little crunch. I am doing a pizza night this weekend and I will definitely be making this one!"
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer