Garlic Brie Pizza Recipe
- 3 whole garlic bulbs
- 2 tablespoons olive oil
- 12 ounces Brie cheese
- 1 prebaked 12-inch pizza crust
- 1/2 cup sliced almonds, toasted
- 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash.
- 2. Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 10 servings.
1 serving (1 slice) equals 286 calories, 17 g fat (6 g saturated fat), 34 mg cholesterol, 426 mg sodium, 22 g carbohydrate, 1 g fiber, 13 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer