Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.—Gail Cawsey, Sequim, Washington
- 3 whole garlic bulbs
- 2 tablespoons olive oil
- 12 ounces Brie cheese
- 1 prebaked 12-inch pizza crust
- 1/2 cup sliced almonds, toasted
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash.
- Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 10 servings.
Originally published as Garlic Brie Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p183
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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