Garlic Brie Pizza Recipe
Garlic Brie Pizza Recipe photo by Taste of Home
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Garlic Brie Pizza Recipe

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Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.—Gail Cawsey, Sequim, Washington
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 10 servings


  • 3 whole garlic bulbs
  • 2 tablespoons olive oil
  • 12 ounces Brie cheese
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup sliced almonds, toasted

Nutritional Facts

1 slice: 286 calories, 17g fat (6g saturated fat), 34mg cholesterol, 426mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 13g protein .


  1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash.
  2. Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 10 servings.
Originally published as Garlic Brie Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p183

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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kschmehl 58276
Reviewed Jan. 11, 2010

"Great flavor and the brie cheese is perfect on this pizza. The almonds give it a nice little crunch. I am doing a pizza night this weekend and I will definitely be making this one!"

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