Show Subscription Form




Garlic Brie Pizza Recipe
Garlic Brie Pizza Recipe photo by Taste of Home

Garlic Brie Pizza Recipe

Publisher Photo
Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.—Gail Cawsey, Sequim, Washington
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 10 servings

Ingredients

  • 3 whole garlic bulbs
  • 2 tablespoons olive oil
  • 12 ounces Brie cheese
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup sliced almonds, toasted

Nutritional Facts

1 serving (1 slice) equals 286 calories, 17 g fat (6 g saturated fat), 34 mg cholesterol, 426 mg sodium, 22 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash.
  2. Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 10 servings.
Originally published as Garlic Brie Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p183

Nutritional Facts

1 serving (1 slice) equals 286 calories, 17 g fat (6 g saturated fat), 34 mg cholesterol, 426 mg sodium, 22 g carbohydrate, 1 g fiber, 13 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Garlic Brie Pizza

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 11, 2010

"Great flavor and the brie cheese is perfect on this pizza. The almonds give it a nice little crunch. I am doing a pizza night this weekend and I will definitely be making this one!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT