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Garlic Bread Recipe

Garlic Bread Recipe

This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 1/2 cup butter, melted
  • 3 to 4 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 2 tablespoons minced fresh parsley

Directions

  • 1. In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
  • 2. Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 258 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 462 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Garlic Bread

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MY REVIEW
Reviewed Feb. 5, 2016

"Excellent! The cooking directions resulted in perfectly cooked garlic bread!"

MY REVIEW
Reviewed Jan. 10, 2016

"i have never tasted it but i think it will taste really good cause it looks really good"

MY REVIEW
Reviewed Jun. 22, 2015

"Really magical"

MY REVIEW
Reviewed Jan. 27, 2015

"I love garlic bread. I could probably eat it everyday! I add onion powder to the bread for an extra layer of flavor."

MY REVIEW
Reviewed Mar. 14, 2014

"I've made this garlic bread several times. My family loves it. I use whatever bread I happen to have on hand. This last time I used Texas toast. It was yummy. We enjoy cheese on our garlic bread. so i split the batch and do one set with parmesan cheese. Thanks for sharing a delicious recipe for us all to enjoy. It's very quick and easy."

MY REVIEW
Reviewed Sep. 25, 2013

"A favorite"

MY REVIEW
Reviewed Jan. 10, 2013

"Absolutely delicious and so fast and easy to make. Just a few little ingredients and it is so good and fresh"

MY REVIEW
Reviewed Jul. 23, 2012

"perfect recipe"

MY REVIEW
Reviewed Dec. 12, 2011

"Using the hot dog buns sounds like a great idea - I'll have to try that!"

MY REVIEW
Reviewed Apr. 5, 2011

"For just the 2 of us I just get hot dog buns make the spread, enough for just the 2 buns. Turns out lovely."

MY REVIEW
Reviewed Nov. 11, 2010

"i made this today together with veggie sheese soup and my husband loved it! thanks for this recipe, so easy to make."

MY REVIEW
Reviewed Sep. 26, 2010

"When I needed a recipe for garlic bread for a spaghetti dinner fundraiser, I decided to go with this one. Not only was it the first thing to go, but several people commented that it was the best garlic bread they had ever had. To make it easier, I didn't bother to melt the butter. I just combined room temperature butter with the garlic, then spread it over the french bread halves. Then I sprinkled dried parsley and a little garlic salt over the top. It was so good, I was eating the crumbs out of the bottom of the serving bowl!"

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