Garlic Bread Recipe
Garlic Bread Recipe photo by Taste of Home

Garlic Bread Recipe

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5 12 13
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This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, melted
  • 3 to 4 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 piece: 258 calories, 13g fat (7g saturated fat), 31mg cholesterol, 462mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 5g protein

Directions

  1. In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
  2. Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm. Yield: 8 servings.
Originally published as Garlic Bread in Taste of Home June/July 2000, p35

Reviews for Garlic Bread

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 5, 2016

"Excellent! The cooking directions resulted in perfectly cooked garlic bread!"

MY REVIEW
Reviewed Jan. 10, 2016

"i have never tasted it but i think it will taste really good cause it looks really good"

MY REVIEW
Reviewed Jun. 22, 2015

"Really magical"

MY REVIEW
Reviewed Jan. 27, 2015

"I love garlic bread. I could probably eat it everyday! I add onion powder to the bread for an extra layer of flavor."

MY REVIEW
Reviewed Mar. 14, 2014

"I've made this garlic bread several times. My family loves it. I use whatever bread I happen to have on hand. This last time I used Texas toast. It was yummy. We enjoy cheese on our garlic bread. so i split the batch and do one set with parmesan cheese. Thanks for sharing a delicious recipe for us all to enjoy. It's very quick and easy."

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