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Garlic Bread Recipe
Garlic Bread Recipe photo by Taste of Home
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Garlic Bread Recipe

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5 12 13
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This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, melted
  • 3 to 4 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 piece: 258 calories, 13g fat (7g saturated fat), 31mg cholesterol, 462mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 5g protein .

Directions

  1. In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
  2. Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm. Yield: 8 servings.
Originally published as Garlic Bread in Taste of Home June/July 2000, p35


Reviews for Garlic Bread

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Greekteach 243269
Reviewed Feb. 5, 2016

"Excellent! The cooking directions resulted in perfectly cooked garlic bread!"

MY REVIEW
creynolds2008 241491
Reviewed Jan. 10, 2016

"i have never tasted it but i think it will taste really good cause it looks really good"

MY REVIEW
Rizwan 228345
Reviewed Jun. 22, 2015

"Really magical"

MY REVIEW
greatwithoutgluten 218975
Reviewed Jan. 27, 2015

"I love garlic bread. I could probably eat it everyday! I add onion powder to the bread for an extra layer of flavor."

MY REVIEW
krucook 32307
Reviewed Mar. 14, 2014

"I've made this garlic bread several times. My family loves it. I use whatever bread I happen to have on hand. This last time I used Texas toast. It was yummy. We enjoy cheese on our garlic bread. so i split the batch and do one set with parmesan cheese. Thanks for sharing a delicious recipe for us all to enjoy. It's very quick and easy."

MY REVIEW
Kriparr 70020
Reviewed Sep. 25, 2013

"A favorite"

MY REVIEW
ilka896 203631
Reviewed Jan. 10, 2013

"Absolutely delicious and so fast and easy to make. Just a few little ingredients and it is so good and fresh"

MY REVIEW
LibbiPeach@cox.net 23340
Reviewed Jul. 23, 2012

"perfect recipe"

MY REVIEW
RaOwBe 30642
Reviewed Dec. 12, 2011

"Using the hot dog buns sounds like a great idea - I'll have to try that!"

MY REVIEW
galhall 27109
Reviewed Apr. 5, 2011

"For just the 2 of us I just get hot dog buns make the spread, enough for just the 2 buns. Turns out lovely."

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