Garlic Bread with Herbs Recipe

Garlic Bread with Herbs Recipe
Garlic Bread with Herbs Recipe photo by Taste of Home
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Garlic Bread with Herbs Recipe

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No Italian meal is complete without bread. This garlic herb version comes from our home economists. If desired, top with shredded provolone cheese.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup grated Romano cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon minced fresh parsley
  • 3 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 4 ounces provolone cheese, shredded, optional

Directions

In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired.
Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm. Yield: 8 servings.
Originally published as Herbed Garlic Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102

Nutritional Facts

1 slice: 323 calories, 18g fat (11g saturated fat), 44mg cholesterol, 638mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 10g protein.

  • 1/2 cup butter, softened
  • 1/4 cup grated Romano cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon minced fresh parsley
  • 3 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 4 ounces provolone cheese, shredded, optional
  1. In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired.
  2. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm. Yield: 8 servings.
Originally published as Herbed Garlic Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102

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