- 1/2 cup butter, softened
- 1/4 cup grated Romano cheese
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1 tablespoon minced fresh parsley
- 3 garlic cloves, minced
- 1 loaf (1 pound) French bread, halved lengthwise
- 4 ounces provolone cheese, shredded, optional
- In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired.
- Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm. Yield: 8 servings.
Originally published as Herbed Garlic Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102
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