Print Options

Back to Garlic Bread with Cheese >

Include these items:

Select reviews >

Taste of Home Logo

Garlic Bread with Cheese

 Garlic Bread with Cheese
This wonderful garlic bread will enhance any meal, but especially any Italian dish.—Andrea Holcomb, Oxford, New York
4-6 ServingsPrep/Total Time: 20 min.


  • 3/4 cup butter, softened
  • 1/2 cup mayonnaise
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 green onions, chopped
  • 1 teaspoon Italian seasoning
  • 1 to 2 garlic cloves, minced
  • 1 loaf (1 pound) French bread, cut in half lengthwise


  • In a small bowl, beat butter and mayonnaise until blended. Stir in
  • the cheeses, onions, Italian seasoning and garlic. Spread over cut
  • sides of bread. Place on an ungreased baking sheet.
  • Broil 4-6 in. from the heat for 3-5 minutes or until topping is
  • lightly browned and bubbly. Cut into 2-in. slices. Yield: 4-6
  • servings.
Nutritional Facts: 1 serving (3 each) equals 775 calories, 58 g fat (30 g saturated fat), 133 mg cholesterol, 1,257 mg sodium, 42 g carbohydrate, 3 g fiber, 22 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.