Back to Garlic Bread with Cheese

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Garlic Bread with Cheese Recipe

Garlic Bread with Cheese Recipe

This wonderful garlic bread will enhance any meal, but especially any Italian dish.—Andrea Holcomb, Oxford, New York
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup mayonnaise
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 green onions, chopped
  • 1 teaspoon Italian seasoning
  • 1 to 2 garlic cloves, minced
  • 1 loaf (1 pound) French bread, cut in half lengthwise

Directions

  • 1. In a small bowl, beat butter and mayonnaise until blended. Stir in the cheeses, onions, Italian seasoning and garlic. Spread over cut sides of bread. Place on an ungreased baking sheet.
  • 2. Broil 4-6 in. from the heat for 3-5 minutes or until topping is lightly browned and bubbly. Cut into 2-in. slices. Yield: 4-6 servings.

Nutritional Facts

1 serving (3 each) equals 775 calories, 58 g fat (30 g saturated fat), 133 mg cholesterol, 1,257 mg sodium, 42 g carbohydrate, 3 g fiber, 22 g protein.

Reviews for Garlic Bread with Cheese

Sort By :
MY REVIEW
Reviewed May. 5, 2012

"I love this garlic bread, probably the best I've ever tasted. I won't make this often because it is so fattening but very, very good once in a while."

MY REVIEW
Reviewed Feb. 2, 2012

"Easy and delicious! We made this recipe for dinner to go along with spaghetti and meatballs, it was amazing. The whole family ate it up and were already requesting it to be made again soon. 5 stars for sure!"

MY REVIEW
Reviewed Feb. 21, 2011

"Absoloutely amazing. My family loved it. I ended up adding more garlic and sprinkling extra cheddar cheese on top to suit our tastes. I also left out the chopped green onions since I didn't have any, I put in a tablespoon or so of dried onions. It was very simple and yummy! Am making again for tonights dinner! I can't wait!"

MY REVIEW
Reviewed Nov. 12, 2010

"This garlic bread is absolutely delicious. I've made it without the butter and increased the mayo to about 3/4 cup. Makes it very pasty. Spread thinly on the bread or the cheesyness can be a bit overpowering with a rich main course. Sometimes I skip the Italian seasoning. My entire family loves this no matter which way I make it. I get rave reviews when I serve it to guests. Could be cut in small strips and served as a warm/hot appetizer for a party."

Loading Image