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Garlic Bread with Cheese Recipe

Garlic Bread with Cheese Recipe

This wonderful garlic bread will enhance any meal, but especially any Italian dish.—Andrea Holcomb, Oxford, New York
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup mayonnaise
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 green onions, chopped
  • 1 teaspoon Italian seasoning
  • 1 to 2 garlic cloves, minced
  • 1 loaf (1 pound) French bread, cut in half lengthwise

Directions

  • 1. In a small bowl, beat butter and mayonnaise until blended. Stir in the cheeses, onions, Italian seasoning and garlic. Spread over cut sides of bread. Place on an ungreased baking sheet.
  • 2. Broil 4-6 in. from the heat for 3-5 minutes or until topping is lightly browned and bubbly. Cut into 2-in. slices. Yield: 4-6 servings.

Nutritional Facts

1 serving (3 each) equals 775 calories, 58 g fat (30 g saturated fat), 133 mg cholesterol, 1,257 mg sodium, 42 g carbohydrate, 3 g fiber, 22 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.