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Garlic Bread Spirals Recipe

Garlic Bread Spirals Recipe

Long-loved Taste of Home contributor Marie Rizzio will be missed, and her recipes, like these scrumptious rolls, are true treasures. Her family is happy that they’ll live on in kitchens across the country this Christmas. —Marie Rizzio, Interlochen, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings

Ingredients

  • 1/4 cup butter, melted
  • 2 green onions, finely chopped
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 3 garlic cloves, minced
  • 1 tube (11 ounces) refrigerated crusty French loaf

Directions

  • 1. In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
  • 2. Bake at 400° for 10-12 minutes or until golden brown. Yield: 1 dozen.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.