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Garlic Bread Spirals Recipe
Garlic Bread Spirals Recipe photo by Taste of Home

Garlic Bread Spirals Recipe

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Long-loved Taste of Home contributor Marie Rizzio from Interlochen, Michigan will be missed, and her recipes, like these scrumptious rolls, are true treasures. Her family is happy that they'll live on in kitchens across the country.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 1/4 cup butter, melted
  • 2 green onions, finely chopped
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 3 garlic cloves, minced
  • 1 tube (11 ounces) refrigerated crusty French loaf


  1. In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
  2. Bake at 400° for 10-12 minutes or until golden brown. Yield: 1 dozen.
Originally published as Garlic Bread Spirals in Taste of Home December/January 2013, p22

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Feb. 1, 2016

"Should be soften butter, not melt. Didnt think about it until it was to late"

Reviewed Sep. 8, 2015

"It was very tasty! The french loaf does not unroll. Tried to use a rolling pin but had az hard time getting the dough ti stay unrolled. Did not come out like spirals but still very good."

Reviewed Mar. 23, 2015

"yum! want to try these but can't get crescent dough or French bread refridgerated dough in Australia......could it work with pastry done in muffin cups too???"

Reviewed Feb. 18, 2015

"This recipe was great. Easy to make, smelled great while baking & everyone loved them."

Reviewed Jul. 28, 2013

"This recipe was so easy to make. I made them when we had a small get together.. everybody loved them. They make great finger foods."

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