Show Subscription Form

Garlic Bread Spirals Recipe
Garlic Bread Spirals Recipe photo by Taste of Home

Garlic Bread Spirals Recipe

Read Reviews
4.5 7
Publisher Photo
Long-loved Taste of Home contributor Marie Rizzio from Interlochen, Michigan will be missed, and her recipes, like these scrumptious rolls, are true treasures. Her family is happy that they'll live on in kitchens across the country.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 1/4 cup butter, melted
  • 2 green onions, finely chopped
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 3 garlic cloves, minced
  • 1 tube (11 ounces) refrigerated crusty French loaf


  1. In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
  2. Bake at 400° for 10-12 minutes or until golden brown. Yield: 1 dozen.
Originally published as Garlic Bread Spirals in Taste of Home December/January 2013, p22

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Garlic Bread Spirals

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 23, 2015

"yum! want to try these but can't get crescent dough or French bread refridgerated dough in Australia......could it work with pastry done in muffin cups too???"

Reviewed Feb. 18, 2015

"This recipe was great. Easy to make, smelled great while baking & everyone loved them."

Reviewed Jul. 28, 2013

"This recipe was so easy to make. I made them when we had a small get together.. everybody loved them. They make great finger foods."

Reviewed Jun. 17, 2013

"This recipe needs to change the type of dough used. The french loaf sold in the refrigerated section DOES NOT UNROLL. Luckily, I was quick on my feet and saved Father's Day dinner. Geeesh, aren't these tested ahead of time?? Flavor was ok."

Reviewed Dec. 17, 2012

"So very simple, but so very good! I used Crescent Roll Sheets instead of the French loaf as I have had the same problem of it not rolling out enough. The Crescent Roll Sheets worked great! No rolling out needed."

Loading Image