- 1/2 cup milk
- 1 package (8 ounces) cream cheese, cubed
- 1 cup (4 ounces) crumbled blue cheese
- 2 garlic cloves, peeled
- Assorted crackers
- In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers. Yield: About 1-1/2 cups.
Originally published as Blue Cheese Garlic Dip in Country Woman Christmas Annual 2004, p33
Reviews for Garlic Blue Cheese Dip
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Reviewed Jul. 15, 2008
"I made this on July 12,2008 for my family and friends and they loved it. This is definetly a keeper."