Garlic Blue Cheese Dip Recipe

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This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings


  • 1/2 cup milk
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (4 ounces) crumbled blue cheese
  • 2 garlic cloves, peeled
  • Assorted crackers

Nutritional Facts

2 tablespoon: 113 calories, 10g fat (6g saturated fat), 31mg cholesterol, 218mg sodium, 1g carbohydrate (1g sugars, trace fiber), 4g protein


  1. In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers. Yield: About 1-1/2 cups.
Originally published as Blue Cheese Garlic Dip in Country Woman Christmas Annual 2004, p33

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Reviewed Jun. 13, 2015

"I tested this recipe for the first time and I adjusted the recipe by using about 2/3 to 3/4 cup prepared Blue Cheese dressing in place of the milk and crumbled blue cheese, 1 tsp. spicy brown prepared mustard, 1/2 to 3/4 tsp. prepared horseradish, the 2 garlic cloves, CRUSHED and 8-oz. cream cheese. I blended everything together using my KA stand mixer and beat on high speed until smooth. I then chilled the dip until ready to serve in a covered container. This dip to me is a keeper! I was to try and use up any condiments in my fridge that I hadn't used and I added the mustard and horseradish for additional flavor. This was for the Condiment Cleanup recipe challenge! delowenstein"

Reviewed Jul. 15, 2008

"I made this on July 12,2008 for my family and friends and they loved it. This is definetly a keeper."

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