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Garlic Beef Stroganoff Recipe

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"I'm a mom and work full-time, so I try to use my slow cooker whenever possible," explains Erika Anderson of Wausau, Wisconsin. "This Stroganoff is perfect because I can get it ready in the morning before the kids get up."
TOTAL TIME: Prep: 20 min. Cook: 7 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Cook: 7 hours
MAKES: 6-8 servings

Ingredients

  • 2 teaspoons beef bouillon granules
  • 1 cup boiling water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 to 2 pounds beef top round steak, cut into thin strips
  • 2 tablespoons canola oil
  • 1 package (8 ounces) cream cheese, cubed
  • Hot cooked noodles

Nutritional Facts

1 serving (1 each) equals 281 calories, 18 g fat (8 g saturated fat), 81 mg cholesterol, 661 mg sodium, 7 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. In a 3-qt. slow cooker, dissolve bouillon in water. Add the soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil.
  2. Transfer to the slow cooker. Cover and cook on low for 7-8 hours or until the meat is tender. Stir in cream cheese until smooth. Serve with noodles. Yield: 6-8 servings.
Originally published as Garlic Beef Stroganoff in Quick Cooking July/August 2000, p53

Nutritional Facts

1 serving (1 each) equals 281 calories, 18 g fat (8 g saturated fat), 81 mg cholesterol, 661 mg sodium, 7 g carbohydrate, 1 g fiber, 23 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Garlic Beef Stroganoff

AVERAGE RATING
   (49)
RATING DISTRIBUTION
5 Star
 (43)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 2, 2014 Edited Jul. 8, 2014

This was great. I added 4oz of cream cheese and 2 oz of sour cream. I used fresh mushrooms and substituted floured stew meat.

MY REVIEW
Reviewed Jan. 13, 2014

I made this for dinner a couple of nights ago. It was very, very good. I didn't add the cloves or Worcestershire sauce, just not crazy about either of them. I used beef hamburger, added 2 stalks of diced celery and used 1/3 less fat chive and onion cream cheese. I just had some for lunch and it was just as good as the first night. Thank you for the recipe Erika and TOH.

MY REVIEW
Reviewed Aug. 9, 2013

I experimented with variations of beef stroganoff for my husband, but he considers this one the best and I have made it several times. We make it at least once a month. I add a 1/2 more cup of boiling water just because my husband prefers it a little bit soupy. We also use sour cream instead of cream cheese. It smells and tastes absolutely delicious.

MY REVIEW
Reviewed Apr. 26, 2013

This is an excellent recipe, I did use the reduced fat cream cheese and added chopped celery. My husband and I loved this dish and I will be making this often. Thank you for the great recipe!

MY REVIEW
Reviewed Apr. 18, 2013

This was really good. I added some sour cream with the cream cheese and used fresh mushrooms instead of jar. My daughter said it was almost as good as Grandma's!

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