Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. —Taste of Home Test Kitchen
- 1/2 cup butter, softened
- 4 teaspoons minced fresh basil
- 1-1/2 teaspoons minced fresh parsley
- 1/2 teaspoon garlic powder
- Fresh sage and thyme
- In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme. Yield: 1/2 cup.
Originally published as Garlic Basil Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p229
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