Garlic Baby Potatoes
We suggest this recipe when you need a classic potato dish that pairs well with a variety of meaty entrees.—Taste of Home Test Kitchen
8 ServingsPrep: 20 min. Bake: 50 min.
- 6 tablespoons olive oil
- 12 garlic cloves, minced
- 1/4 cup minced fresh oregano
- 4-1/2 teaspoons balsamic vinegar
- 3 teaspoons kosher salt
- 1-1/2 teaspoons paprika
- 3/4 teaspoon lemon-pepper seasoning
- 24 small red or fingerling potatoes, halved
- In a large bowl, combine the first seven ingredients. Add potatoes;
- toss to coat. Transfer potatoes to a greased 9-in. square baking
- pan; drizzle with garlic mixture.
- Cover and bake at 350° for 40 minutes, stirring every 10 minutes.
- Uncover; bake 10-20 minutes longer or until potatoes are tender.
- Yield: 8 servings.
Nutritional Facts: 3 potatoes equals 552 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 784 mg sodium, 107 g carbohydrate, 10 g fiber, 10 g protein.