Print Options

Back to Garlic Baby Potatoes >

Include these items:

Taste of Home Logo

Garlic Baby Potatoes

 Garlic Baby Potatoes
We suggest this recipe when you need a classic potato dish that pairs well with a variety of meaty entrees.—Taste of Home Test Kitchen
8 ServingsPrep: 20 min. Bake: 50 min.

Ingredients

  • 6 tablespoons olive oil
  • 12 garlic cloves, minced
  • 1/4 cup minced fresh oregano
  • 4-1/2 teaspoons balsamic vinegar
  • 3 teaspoons kosher salt
  • 1-1/2 teaspoons paprika
  • 3/4 teaspoon lemon-pepper seasoning
  • 24 small red or fingerling potatoes, halved

Directions

  • In a large bowl, combine the first seven ingredients. Add potatoes;
  • toss to coat. Transfer potatoes to a greased 9-in. square baking
  • pan; drizzle with garlic mixture.
  • Cover and bake at 350° for 40 minutes, stirring every 10 minutes.
  • Uncover; bake 10-20 minutes longer or until potatoes are tender.
  • Yield: 8 servings.
Nutritional Facts: 3 potatoes equals 552 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 784 mg sodium, 107 g carbohydrate, 10 g fiber, 10 g protein.