Print Options

Back to Garlic Apricot Glazed Chicken >

Include these items:

Taste of Home Logo

Garlic Apricot Glazed Chicken

 Garlic Apricot Glazed Chicken
The tender chicken with garlic-apricot glaze prompts sincere compliments. This is an attractive main dish for a group.—Ruby Williams, Bogalusa, Louisiana
54 ServingsPrep: 30 min. Bake: 70 min.


  • 9 broiler/fryer chicken (3 to 4 pounds each), cut up
  • 2 tablespoons dried minced garlic
  • 2 tablespoon salt
  • 1-1/2 teaspoons pepper
  • 1 can (49-1/2 ounces) chicken broth, divided
  • 4 jars (12 ounces each) apricot preserves


  • Place chicken in six greased 13-in. x 9-in. baking dishes. Sprinkle
  • with garlic, salt and pepper.
  • Pour about 1 cup broth in each dish. Cover and bake at 350° for
  • 30 minutes; drain. Bake, uncovered, for 30-40 minutes or until
  • juices run clear.
  • Combine preserves and remaining broth; spoon over chicken. Bake 9-12
  • minutes longer or until chicken is golden brown and juices run
  • clear. Yield: 54 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.