Garlic Apricot Glazed Chicken Recipe

Be the first to add a review
Publisher Photo
The tender chicken with garlic-apricot glaze prompts sincere compliments. This is an attractive main dish for a group.—Ruby Williams, Bogalusa, Louisiana
TOTAL TIME: Prep: 30 min. Bake: 70 min.
MAKES:54 servings
TOTAL TIME: Prep: 30 min. Bake: 70 min.
MAKES: 54 servings


  • 9 broiler/fryer chicken (3 to 4 pounds each), cut up
  • 2 tablespoons dried minced garlic
  • 2 tablespoon salt
  • 1-1/2 teaspoons pepper
  • 1 can (49-1/2 ounces) chicken broth, divided
  • 4 jars (12 ounces each) apricot preserves

Nutritional Facts

1 each: 322 calories, 15g fat (4g saturated fat), 92mg cholesterol, 478mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 29g protein.


  1. Place chicken in six greased 13-in. x 9-in. baking dishes. Sprinkle with garlic, salt and pepper.
  2. Pour about 1 cup broth in each dish. Cover and bake at 350° for 30 minutes; drain. Bake, uncovered, for 30-40 minutes or until juices run clear.
  3. Combine preserves and remaining broth; spoon over chicken. Bake 9-12 minutes longer or until chicken is golden brown and juices run clear. Yield: 54 servings.
Originally published as Apricot Glazed Chicken in Taste of Home June/July 2000, p50

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Garlic Apricot Glazed Chicken

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image