Show Subscription Form




Garlic Apricot Glazed Chicken Recipe

Publisher Photo
The tender chicken with garlic-apricot glaze prompts sincere compliments. This is an attractive main dish for a group.—Ruby Williams, Bogalusa, Louisiana
TOTAL TIME: Prep: 30 min. Bake: 70 min.
MAKES:54 servings
TOTAL TIME: Prep: 30 min. Bake: 70 min.
MAKES: 54 servings

Ingredients

  • 9 broiler/fryer chicken (3 to 4 pounds each), cut up
  • 2 tablespoons dried minced garlic
  • 2 tablespoon salt
  • 1-1/2 teaspoons pepper
  • 1 can (49-1/2 ounces) chicken broth, divided
  • 4 jars (12 ounces each) apricot preserves

Directions

  1. Place chicken in six greased 13-in. x 9-in. baking dishes. Sprinkle with garlic, salt and pepper.
  2. Pour about 1 cup broth in each dish. Cover and bake at 350° for 30 minutes; drain. Bake, uncovered, for 30-40 minutes or until juices run clear.
  3. Combine preserves and remaining broth; spoon over chicken. Bake 9-12 minutes longer or until chicken is golden brown and juices run clear. Yield: 54 servings.
Originally published as Apricot Glazed Chicken in Taste of Home June/July 2000, p50

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Garlic Apricot Glazed Chicken

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT