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Garlic Angel Hair Pasta Recipe

Garlic Angel Hair Pasta Recipe

From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 8 ounces uncooked angel hair pasta
  • 2 garlic cloves, peeled and halved
  • 1/4 cup butter, cubed
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon minced chives
  • 1/2 teaspoon garlic salt, optional


  • 1. Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic.
  • 2. Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat. Yield: 8 servings.

Nutritional Facts

1/2 cup: 103 calories, 4g fat (0g saturated fat), 2mg cholesterol, 152mg sodium, 13g carbohydrate (0g sugars, 0g fiber), 4g protein Diabetic Exchanges:1 starch, 1 fat

Reviews for Garlic Angel Hair Pasta

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Reviewed May. 6, 2014

"quick easy tasty!"

Reviewed Jul. 31, 2013

"Love this recipe. We use it a lot especially when I'm cooking supper in a hurry."

Reviewed Mar. 16, 2012

"I'm always looking for inexpensive recipes to make into complete meals. With this, I cooked some chicken and sauteed some carrots, celery, red and yellow peppers to add to the pasta. My husband said it was great and he doesn't usually comment on what I cook. Next time, I think I will use about half the butter, but I will make it again."

Reviewed Jan. 30, 2011

"A family favorite. This pairs well with several dishes and is so simple to prepare"

Reviewed Jan. 19, 2011

"Made this as a side dish tonight, very, very good. Thanks for the receipe."

Reviewed Nov. 9, 2010

"My daughter was a VERY picky eater when she was younger but this was one of her ALL time favorites. An easy side will love it!!"

Reviewed May. 15, 2010

"Not great, i thought it would be flavorful, turned up i had to double the other ingredients to make the pasta to have some flavor"

Reviewed Nov. 16, 2008

"This reminds me of when I was a little girl. My mom always gave me a bowl of angel hair pasta tossed with butter, garlic and parmesan cheese as a snack while waited for her famous spaghetti to be done. I loved it then- this brings back great memories!"

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