Taste of Home
Garlic Anchovy Salad Dressing
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2/3 cup.
“Here’s one of my favorite dressings. It’s thick, creamy and terrific with greens and vegetables,” relates field editor Lois Taylor Caron of Bainsville, Ontario.
Ingredients
-
2 tablespoons lemon juice
-
2 tablespoons sour cream
-
2 tablespoons mayonnaise
-
2 to 3 anchovy fillets
-
1/3 cup grated Parmesan cheese
-
2 garlic cloves, peeled
-
1/4 teaspoon pepper
-
1/8 teaspoon hot pepper sauce
-
1/8 teaspoon Worcestershire sauce
-
1/3 cup canola oil
Directions
-
1.
Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.
Nutrition Facts
2 tablespoons: 211 calories, 22g fat (4g saturated fat), 12mg cholesterol, 193mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC