Garlic Anchovy Salad Dressing Recipe
Garlic Anchovy Salad Dressing Recipe photo by Taste of Home
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Garlic Anchovy Salad Dressing Recipe

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“Here’s one of my favorite dressings. It’s thick, creamy and terrific with greens and vegetables,” relates field editor Lois Taylor Caron of Bainsville, Ontario.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 2 tablespoons lemon juice
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 to 3 anchovy fillets
  • 1/3 cup grated Parmesan cheese
  • 2 garlic cloves, peeled
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1/8 teaspoon Worcestershire sauce
  • 1/3 cup canola oil

Nutritional Facts

2 tablespoons: 211 calories, 22g fat (4g saturated fat), 12mg cholesterol, 193mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.


  1. Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator. Yield: 2/3 cup.
Originally published as Garlic Anchovy Salad Dressing in Taste of Home June/July 2006, p12

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katlaydee3 User ID: 3741999 88226
Reviewed Sep. 7, 2013

"Delicious and different salad dressing. Don't be afraid of the anchovies."

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