Print Options

Back to Garlic 'n' Pepper Prime Rib >

Include these items:

Select reviews >

Taste of Home Logo

Garlic 'n' Pepper Prime Rib

 Garlic 'n' Pepper Prime Rib
Family and friends are delighted to see this roast adorning our table at celebrations throughout the year. It's a fancy favorite that's actually fuss free.
6-8 ServingsPrep: 15 min. Bake: 2 hours + standing

Ingredients

  • 1 beef ribeye roast (4 pounds)
  • Coarsely ground pepper
  • 1 large onion, chopped
  • 4 to 5 garlic cloves, minced
  • 1-1/2 cups beef broth
  • 1/3 cup ketchup

Directions

  • Sprinkle roast with pepper; place rib side down in a small roasting
  • pan. Combine onion and garlic; spread over all sides of roast.
  • Combine broth and ketchup; spoon 3/4 cup over roast. Set remaining
  • broth mixture aside.
  • Bake, uncovered, at 325° for 2 hours or until meat reaches
  • desired doneness (for medium-rare, a thermometer should read
  • 145°; medium, 160°; well-done, 170°).
  • Baste with pan drippings every 20 minutes, adding reserved broth
  • mixture as needed. Let stand for 10 minutes before slicing. Stir any
  • remaining broth mixture into pan drippings; heat through and serve
  • with roast. Yield: 6-8 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.