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Garlic 'n' Pepper Prime Rib

 Garlic 'n' Pepper Prime Rib
Family and friends are delighted to see this roast adorning our table at celebrations throughout the year. It's a fancy favorite that's actually fuss free.
6-8 ServingsPrep: 15 min. Bake: 2 hours + standing


  • 1 beef ribeye roast (4 pounds)
  • Coarsely ground pepper
  • 1 large onion, chopped
  • 4 to 5 garlic cloves, minced
  • 1-1/2 cups beef broth
  • 1/3 cup ketchup


  • Sprinkle roast with pepper; place rib side down in a small roasting
  • pan. Combine onion and garlic; spread over all sides of roast.
  • Combine broth and ketchup; spoon 3/4 cup over roast. Set remaining
  • broth mixture aside.
  • Bake, uncovered, at 325° for 2 hours or until meat reaches
  • desired doneness (for medium-rare, a thermometer should read
  • 145°; medium, 160°; well-done, 170°).
  • Baste with pan drippings every 20 minutes, adding reserved broth
  • mixture as needed. Let stand for 10 minutes before slicing. Stir any
  • remaining broth mixture into pan drippings; heat through and serve
  • with roast. Yield: 6-8 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.